Italian Food Menu

Freshly prepared daily Roman savories, artisan paninis, cornetti, and light bites crafted to complement our espresso and wine selection.

Every morning, our counter fills with flaky cornetti and golden schiacciata prepared according to traditional Roman recipes.

Made with imported Italian prosciutti, aged pecorino, and fresh herbs, our savories provide the perfect accompaniment to your espresso or afternoon aperitivo.

Explore our daily selection of freshly baked Italian pastries, savory Roman paninis, and evening aperitivo plates prepared with authentic ingredients.

Cornetto Semplice ($4.50, Veg) — Golden Roman croissant. Cornetto al Pistacchio ($5.50, Veg) — Bronte pistachio cream. Maritozzo ($6.00, Veg) — Soft brioche bun filled with sweet whipped cream.

Panino Prosciutto e Mozzarella ($12.00) — Prosciutto di Parma, fresh mozzarella, basil pesto. Schiacciata Romana ($11.50) — Crisp flatbread, mortadella, pistachio ricotta. Panino Vegetariano ($10.50, Veg, GF opt) — Grilled artichokes, pecorino.

Tagliere Misto ($18.00) — Artisanal Italian cured meats, aged pecorino, olives, crusty bread. Olive Condite ($7.00, Veg, GF) — Marinated Castelvetrano olives with herbs. Arancini ($9.50, Veg) — Crispy rice bites.